Quality Management Systems

We help implement and improve quality and food safety management systems and prepare for certification audits.

Quality and food safety certificates often become a prerequisite for working with retail chains, larger business clients, or entering new export markets.

We recommend starting preparation not with drafting additional procedures, but with an assessment of the existing system and identification of the key gaps.

How we can help:

• conducting a gap analysis of the existing system (gap analysis);
• assessing certification readiness;
• preparing or updating the required documentation;
• aligning procedures with the company’s actual processes;
• preparing for the certification audit;
• if needed – representing the company during the audit.

We provide consulting on implementing and improving IFS Food, BRCGS, FSSC 22000, ISO 9001, ISO 14001, ISO 22000 management systems, as well as preparation for organic production certification.

Our specialists have themselves implemented these systems, prepared quality documentation, and represented companies during certification audits, so they understand not only the requirements of the standards but also their practical implementation.